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Amyの私人廚房

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麥克雞塊

將雞胸肉變美味的方式,就是把她做成「麥克雞塊」。用手剁的雞胸肉會比機器絞的更Q彈更有嚼勁。影片中也示範了雞塊要如何調味,麵糊的製作方式,加牛奶醃製讓雞塊鮮嫩多汁的小撇步...不管是生手或熟手都馬上可以...

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雞蛋豆腐

利用現成的【無糖豆漿】加上雞蛋及鹽,使用電鍋來蒸,1米杯水的時間(約20分鐘)就完成了喔♪♫...

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特調鬆餅粉 酵母版

鬆餅給大家的感覺就是可以放輕鬆吃的甜點,但是市面上買到的鬆餅粉,便宜的不好吃,好吃的很貴(添加物也不少)...所以Amy要來教大家,如何調製出便宜、健康及個人喜好口味的鬆餅粉。...

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蔥花烘蛋厚片土司

一日之計在於晨,美味的早餐來試試Amy的私房料理吧♪♫...

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台式油飯

這個版本的「台式油飯」做法和材料幾乎和粽子雷同,也就是可以當粽子來吃,而且想吃多少就盛多少,不會有吃一個太少,兩個太多的問題,哈哈~其實有時候是想偷懶一下啦 ^_^...

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蒜蓉辣椒醬

是真的,「蒜蓉辣椒醬」是個神奇的魔法師,不管拌麵、拌飯,沾醬、涼拌都非常襯味,是夏天最需要的佐醬,快來看看這神奇的「蒜蓉辣椒醬」是怎麼做出來的♫♫...

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歐姆蛋(豪華版)

飯店早餐必吃的歐姆蛋,悄悄變身為「豪華歐姆蛋」。使用橄欖油煎出滑嫩多汁的炒蛋,配上五顏六色的蔬菜丁,每一口都是百分百的美味呢♪♫...

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泰式打拋豬

「打拋葉」是一種泰國香草 , 在台灣常以九層塔來替代。泰國菜的風味在於擅用多種天然香料,如:香葉﹑魚露﹑檸檬汁和磨碎的薑蒜辣椒來展現。簡單好上手的打拋豬,滋味鹹香開胃且酸辣適中,令人一嚐傾心,無論拌飯...

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木瓜奶酪

盛產期的木瓜便宜又好吃,將木瓜與甜點結合的新作法,是飯後最佳甜點的選項喔♪♫...

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義式蔬果米粉

米粉不一定要用炒的,使用義式的地中海料理方式,將米粉汆燙30秒,彩色甜椒及小黃瓜當配菜,搭配油漬蕃茄、青醬,冷、熱都一樣好吃喔♪♫...